SAKURA SEASON AT KOYN
“Beneath cherry blossoms, who can be strangers?” – Rohan Shrestha
HANAMI
Set against the backdrop of a captivating photographic exhibition of ‘HANAMI’ by Rohan Shrestha, dine under a swooping floral origami installation and indulge in our bespoke Kyoto-style menu inspired by the abundance of the season.
Discover our specially curated HANAMI menu, thoughtfully crafted by Executive Chef Rhys Cattermoul, and our exclusive partnership with The Botanist gin. Raise a glass to spring with the Kyoto Garden Elixir as you indulge in KOYN’s signature HANAMI Hako, a luxuriously crafted oak chest filled with artisanal ceramic vessels brimming with the abundance of the season, only to finish with the Sakura Pavlova.
Furthermore, the KOYN Bar menu will feature a selection of gin-based cocktails that reflect the essence of nature’s equilibrium and celebrates the fleeting beauty of Japan’s cherry blossom season.
