Come Hungry, Stay Late


On Sunday 16th June, our subterranean dining space will transform into KOYN Thai as we welcome Bangkok-born Paris-based chef, Rose Chalalai Singh to the cosmos of KOYN.

Known as much for her home-style Thai cooking, as she is for being a new archetype of the celebrated café society in Paris, Rose will bring to KOYN Thai the complex flavours, spices and cooking techniques of Thailand.

KOYN THAI

Drawing inspiration from across the Kingdom the menu will feature dishes such as a Toasted Coconut Pomelo Salad, Wild Garlic, Green Chilli & Thai Basil ‘Escargots’ and a Chiang Mai platter featuring Spicy Homemade Pork Sausage, Capsicum Nam Prik, Sticky Rice and Crackling Pork Skin.

Journeying further, guests can expect the likes of River Prawn Choo Chee and Southern Thai Crab Curry with Wildbetal Leafbush.

Descending the black winding stairs to the low-lit dining room, find Rose and executive chef Rhys Cattermoul don the pass and show their culinary artistry with dishes cooked over live fire. Doors open 16th June.

OPENING HOURS

RESTAURANT

KOYN JAPANESE
Monday to Sunday
Lunch: 12:00 – 14.30

Monday to Saturday
Dinner: 17:30 – 22:30

Sunday
Dinner: 17:30 – 21:30

KOYN THAI
Opening 16th June

Tuesday to Thursday
Lunch: 12:00 – 14:30

Monday to Saturday
Dinner: 17:30 – 22:30

Sunday
Dinner: 17:30 – 21:30

BAR

Monday to Sunday
17:30 - 00:00