Honouring Japanese Traditions And Culinary Craftsmanship
A contemporary izakaya inspired by the nature-spirited roots and duality of Mount Fuji.
The menu presented by Executive Chef Rhys Cattermoul showcases a broad spectrum of Japanese cuisine through delicate umami flavours and responsibly sourced ingredients.
A walk through Cherry Blossom
We are celebrating our first Cherry Blossom season from the 17th of March to the 31st of May with an exhibition of HANAMI from photographer Rohan Shrestha alongside our bespoke Kyoto-style culinary treasure chests – HANAMI HAKO.
As you passage through MIDORI towards MAGMA sits our residential KOYN Bar.
Amidst new discoveries and old favourites, sip on whimsical cocktails, and discover our hand-picked collection of sakes and bespoke Japanese whiskies as you choose to begin or end your experience with us.
Situated off Mayfair’s resplendent Grosvenor square, KOYN is housed in what was formerly both the US Embassy and Canadian High Commission at 38 Grosvenor Street.